Why it take long time for the safety device to cut off the gas when the flame is out ?
Poor quality safety device is one of the primary reasons that the gas supply may take a long time to shut off after the flame has gone out. A gas hob uses a safety device, or flame failure device (FFD), which automatically shuts off the flow of gas if there is no flame. Unfortunately, if a manufacturer uses low-quality components in this device, it can severely affect the entire safety system's performance.In many instances, the delay in shutting down occurs from the inability of the solenoid valve within the safety system to respond correctly. When either the internal solenoid valve spring does not return to its original position quickly enough or the electromagnet coil gets too weak, unstable, or possibly burnt, the valve will not close almost instantaneously upon the flame's extinguishment causing the supply of gas to continue flowing longer than usual thus creating an unsafe condition.Quite often, the poor quality of the materials used, combined with incorrect assembly and lack of adequate quality assurance testing of the unit may compound the delay problem.At CHEFF, we emphasize the safety of every gas hob we make. All safety devices in our products are high quality parts that are selected to manufacturers' specifications and meet strict international safety standards. We only work with reputable suppliers as well as carrying out careful inspections and testing prior to production and assembly to ensure that each component will work reliably and responsively.This stringent quality assurance process allows us to produce some of the fastest flame failure devices in the industry, cutting-off ignition gas flow in 5–15 seconds after the flame has gone out. This is a much faster response time than what is generally acceptable in the marketplace and provides a much more secure and reliable environment for consumers. This rapid means of cutting gas flow will minimize the risk of gas leaks and will greatly increase the overall safety of your kitchen.In addition to our focus on safety, our engineering team works tirelessly to continuously improve the overall design and functionality of our safety system through rigorous testing, obtaining user feedback, and making necessary modifications. Each product manufactured is subjected to multiple safety tests prior to leaving the factory to ensure that your safety will be consistent across various conditions of equipment usage.